121. Advances in food and nutrition research
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Research -- Periodicals ، Food,Periodicals ، Food,Periodicals ، Nutrition
Classification :
TX
537
.
A24
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
122. Advances in food and nutrition research.
Author: edited by John E. Kinsella.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition-- Research.,Food research.,Nutrition.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
Classification :
TX367
.
A38eb
vol
.
33
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
123. Advances in food and nutrition research. Vol. 80, Marine enzymes biotechnology :
Author: edited by Se-Kwon Kim, Fidel Toldrá.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
![](/design/images/bookmore.png)
124. Advances in food and nutrition research. Volume 39
Author: edited by Steve L. Taylor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition -- Research.
![](/design/images/bookmore.png)
125. Advances in food and nutrition research. Volume 44
Author: edited by Steve L. Taylor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition -- Research.
![](/design/images/bookmore.png)
126. Advances in food and nutrition research. Volume 34
Author: edited by John E. Kinsella.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Research.,Nutrition -- Research.,Proteins.
Classification :
TX367
.
E358
1990
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
127. Advances in food and nutrition research. Volume 60. SERIAL - see serial record.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Microbiology.,Nutrition.
![](/design/images/bookmore.png)
128. Advances in food authenticity testing
Author: edited by Gerard Downey, Teagasc Food Research Centre Dublin, Republic of Ireland.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food law and legislation.
![](/design/images/bookmore.png)
129. Advances in food process engineering research and applications /
Author: Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Congresses.
Classification :
TP368
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
130. Advances in food resarch
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Nutrition - collected works,، Food resarch -Collected works
Classification :
TX
537
.
A25
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
131. Advances in food research
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Collected works ، Nutrition,Food research-Collected works
Classification :
TX
537
.
A25
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
132. Advances in food research.
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Nutrition. ; Food ; Research. ;
![](/design/images/bookmore.png)
133. Advances in food research.
Author: edited by E.M. Mrak [and] George F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
.
A38eb
vol
.
2
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
134. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1969eb
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
135. Advances in food research.
Author: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
Classification :
TX367
.
A38eb
vol
.
25
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
136. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1959eb
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
137. Advances in food research
Author: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1966eb
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
138. Advances in food research
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition- Periodicals,Food- Research- Periodicals,Food- Periodicals,Nutrition- Periodicals
Classification :
TX537
.
A25
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
139. Advances in food research
Author:
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Nutrition - Collected works,Food research - Collected works
Classification :
TX537
.
A25
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
140. Advances in food research
Author: / edited by C.O. Chichester [and] B.S. Schweigert
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition.,Food--Research
Classification :
TX
,
537
,.
A38
,
1988
,
WEB
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)